Breakfast at The Hilary
Breakfast is amazing. The best fried bread I've ever had. Ray and Sheila.
Breakfast is served at separate in the bright and sunny ground floor breakfast room. It is cooked fresh to order using fair trade and locally sourced products where possible.
Colin and Deborah are holders of the rare and prestigious Gold Standard Welsh Food Hygiene Award.
So whether you want a full cooked breakfast, kippers, salmon and scrambled eggs, fruit salad and yogurt or something more continental then you can rest assured that it is going to be good.
Breakfast Menu (Sample)
From the buffet:
Fruit Juice
Deb's Special Fresh Fruit Salad
Seasonal Fruit
Choice of cereals
Prunes
Grapefruit segments
Yoghurts
Teas: Breakfast Earl Grey, Lady Grey, Red Bush, Nettle, Camomile, Peppermint, Decaf, Peppermint and a Selection of Twinings Fruit Teas
Coffee: Ground, Instant or Decaf.
White and Wholemeal Toast with jams, marmalade or local honey
Full Welsh Breakfast
Two Rashers of Back Bacon, Traditional Recipe Sausage, Roasted Whole Tomato, Free Range Fried Egg, Mushrooms, Baked Beans, Black Pudding and Col's Fabulous Fried Bread.
A vegetarian version is also avaiable.
Or, if you prefer, a combination of any of the above with fried, scrambled, boiled or poached egg.
Or if you fancy something lighter there's kippers, porridge, salmon and scrabled eggs and we usually have a selection of welsh cakes, croissants, pastries and crumpets available too!
We also cater for special diets or anythig else you might fancy - just let us know when booking.
Many thanks for the delicious breakfasts. Betty, Staffs.
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